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Apira Social Events for 2011
Season Opening Party - Saturday 11th June 2011 We will be hosting a party for members and guests. Decorations, music, party games and much more. Late goers can transfer to the boot room or visit one of the bars on the mountain. Where: Apira Ski Club Organiser: Glenn Drew Email Reservations: glennd@xsqit.com Time: 8:00pm onwards
Fondue Night - Wednesday 6th July 2011 We will be cooking our traditional Meat & Cheese Fondue and finalise with the most spectacular chocolate fountain desert fondue for those who love fruit and chocolate mixed together. Where: Apira Ski Club Organiser: Glenn Drew Email Reservations: glennd@xsqit.com Time: 7:30pm A small donation per person will be required. The fee will be determined on the day when numbers are known.
Raclette and Pancake Night –
Saturday 16th July 2011 Where: Apira Ski Club Organiser: Volunteer welcome Also need to dig up some racklet sets. Time: 7:30pm Email Reservations: wendy.magee@bigpond.com A small donation per person will be required. The fee will be determined on the day when numbers are known.
XMAS Week Dinner – Wednesday 3rd August 2011 Where: Apira Ski Club Organiser: Wendy Magee Email Reservations: wendy.magee@bigpond.com Time: 7:30pm A small donation per person will be required. The fee will be determined on the day when numbers are known.
French Night – Saturday 30th July 2011 Where: Apira Ski Club Organiser: Julie Evans Email Reservations: evansja2@bp.com Time: 7:30pm A small donation per person will be required. The fee will be determined on the day when numbers are known.
Wine Tasting & Pizza Night –
Saturday 13th August 2011 Where: Apira Ski Club Organiser: John Waters Email Reservations: j-waters@bigpond.net.au Time: 7:30pm A small donation per person will be required. The fee will be determined on the day when numbers are known.
Seafood Night – Thursday 22nd September 2011 Where: Apira Ski Club Organiser: Wendy Magee Email Reservations: wendy.magee@bigpond.com Time: 7:30pm This is quite a lavish event so please budget between $30 - $40. The fee will be determined on the day when numbers are known and produce has been picked.
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